Tilapia are well suited for culturing in ponds, cages, tanks, or raceways. Choos-ing a species to culture depends largely on customer preference, legal status, growth rate and cold tolerance. This classification is based on breeding behaviour at the egg-laying stage, that is, whether the particular species is a maternal mouthbrooder, paternal mouthbrooder or substrate spawner. species of tilapia are the Nile (nilotica), Blue (aurea), Mozambique (mossambicus), Hornorum (hornorum), and hybrids such as the Taiwanese and Florida red. Les Tilapia constituent une ressource naturelle, tant au niveau des pêches lacustres que de la pisciculture. The 100 species are divided into four genera: Oreochromis, Tilapia, Sarotherodon and Danakila. SECTION II: CULTIVATED SPECIES (contd.) 4. The fish originated in Africa and parts of the Middle East, and fossils dating back some 18 million years have been found near Lake Victoria. Recently, a major US aquaculture marketing company has targeted Europe, and Tesco UK has taken up the challenge.Īlso known as St Peter's Fish, tilapia were regarded as sacred by the Egyptians as they were thought to symbolise the hope of reincarnation. TILAPIA GALILAEA WHOLE: Source: Common Name English CHROMIS GALILAEUS WHOLE: Source. Trials in the Philippines have produced a saline version. Now the most widely grown finfish in the world, it is reared in fresh water and has very superior growth rates. The fish in question are tilapia (Tilapia niloticus), a diverse group of more than 100 species which has been farmed for thousands of years since first recorded in the Sea of Galilee. Have you read that tale recently about the five loaves and the two small fishes? The same small pair of fish known as tilapia have fed more than 5,000 since first written about in that ancient religious text, and if the multinational, Tesco, has its way, they will be consumed by millions in the next millennium.
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